SA'ID, A.M; ABUBAKAR, H.; BELLO, B. Sensory and Microbiological Analysis of Tiger Nut (Cyperus esculentus) Beverage. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 10, p. 731–737, 2017. DOI: 10.3923/pjn.2017.731.737. Disponível em: https://pjnonline.org/pjn/article/view/2531. Acesso em: 30 aug. 2025.