ROCHANA, Ana; DHALIKA, Tidi; BUDIMAN, Atun; KAMIL, Kurnia A. Nutritional Value of a Banana Stem (Musa paradisiaca Val) of Anaerobic Fermentation Product Supplemented With Nitrogen, Sulphur and Phosphorus Sources. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 10, p. 738–742, 2017. DOI: 10.3923/pjn.2017.738.742. Disponível em: https://pjnonline.org/pjn/article/view/2532. Acesso em: 30 aug. 2025.