KAKIMOV, Aitbek; SUYCHINOV, Anuarbek; MAYOROV, Aleksandr; YESSIMBEKOV, Zhanibek; OKUSKHANOVA, Eleonora; OKUSKHANOVA, Eleonora; BAKIYEVA, Anar. Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 10, p. 797–804, 2017. DOI: 10.3923/pjn.2017.797.804. Disponível em: https://pjnonline.org/pjn/article/view/2541. Acesso em: 30 aug. 2025.