AJO, Radwan Yousef. Application of Hydrocolloids as Coating Films to Reduce Oil Absorption in Fried Potato Chip-Based Pellets. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 10, p. 805–812, 2017. DOI: 10.3923/pjn.2017.805.812. Disponível em: https://pjnonline.org/pjn/article/view/2542. Acesso em: 30 aug. 2025.