OJO, Moses Ayodele; ADE-OMOWAYE, Beatrice I; NGODDY, Patrick Obi. Impact of Hydrothermal Techniques on the Chemical Components of Mallotus subulatus. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 11, p. 813–825, 2017. DOI: 10.3923/pjn.2017.813.825. Disponível em: https://pjnonline.org/pjn/article/view/2543. Acesso em: 30 aug. 2025.