ONWURAFOR, E.U.; UMEGO, E.C.; UZODINMA, E.O.; SAMUEL, E.D. Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 11, p. 826–834, 2017. DOI: 10.3923/pjn.2017.826.834. Disponível em: https://pjnonline.org/pjn/article/view/2544. Acesso em: 30 aug. 2025.