BAIN, A.; WIRYAWAN, I.K.G.; ASTUTI, D.A.; ARMAN, C.; SUHARTI, S. Fermentability and Nutrient Digestibility of Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 12, p. 945–953, 2017. DOI: 10.3923/pjn.2017.945.953. Disponível em: https://pjnonline.org/pjn/article/view/2561. Acesso em: 30 aug. 2025.