M. ASEEL, Kawthar,; B. ELTAHIR, Hanan,; ELNIL, Yousif, F. Hamed; E. ELFAKI, Ahmed,. Molecular Characterization of Lactic Acid Bacteria Isolated from Starter Dough of Sudanese Sorghum Fermented Flat Bread (Kissra). Pakistan Journal of Nutrition, Pakistan, v. 17, n. 2, p. 57–63, 2018. DOI: 10.3923/pjn.2018.57.63. Disponível em: https://pjnonline.org/pjn/article/view/2571. Acesso em: 30 aug. 2025.