ANGGRAINI, Tuty; KURNIAWAN, Yulita; YENRINA, Rina; SAYUTI, Kesuma. Effect of ’Jamblang’ (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of ’Kolang-kaling’ Jam. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 3, p. 140–145, 2018. DOI: 10.3923/pjn.2018.140.145. Disponível em: https://pjnonline.org/pjn/article/view/2580. Acesso em: 30 aug. 2025.