ALSUHAIBANI, Amnah M.A. Effects of Storage Periods and Temperature on Mold Prevalence and Aflatoxin Contamination in Nuts. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 5, p. 219–227, 2018. DOI: 10.3923/pjn.2018.219.227. Disponível em: https://pjnonline.org/pjn/article/view/2591. Acesso em: 30 aug. 2025.