WINARSI, Hery; SUSILOWATI, Sri Sutji; OENTORO, Hernayanti. Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 6, p. 274–286, 2018. DOI: 10.3923/pjn.2018.274.286. Disponível em: https://pjnonline.org/pjn/article/view/2599. Acesso em: 30 aug. 2025.