PRASETIYONO, B.W.H.E.; TAMPOEBOLON, B.I.M.; SUBRATA, A.; WIDIYANTO. Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.). Pakistan Journal of Nutrition, Pakistan, v. 17, n. 6, p. 294–299, 2018. DOI: 10.3923/pjn.2018.294.299. Disponível em: https://pjnonline.org/pjn/article/view/2601. Acesso em: 30 aug. 2025.