KRISNANINGSIH, Aju Tjatur Nugroho; YULIANTI, Dyah Lestari; THOHARI, Imam; SURJOWARDOJO, Puguh. Optimization of Taro (Colocasia esculenta) Starch as a Stabilizer in Physico-chemical and Sensory Evaluation of Yogurt. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 7, p. 319–322, 2018. DOI: 10.3923/pjn.2018.319.322. Disponível em: https://pjnonline.org/pjn/article/view/2605. Acesso em: 30 aug. 2025.