OMAFUVBE, Bridget O.; FALADE, Olumuyiwa S.; OSUNTOGUN, Bolanle A.; ADEWUSI, Steve R.A. Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 3, p. 140–145, 2004. DOI: 10.3923/pjn.2004.140.145. Disponível em: https://pjnonline.org/pjn/article/view/159. Acesso em: 1 jul. 2025.