OSUNTOGUN, Bolanle A.; FALADE, Olumuyiwa S.; UGONO, Onome; OMAFUVBE, Bridget O.; OLADIPO, Adewale; ADEWUSI, Steve R.A. The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 3, p. 146–153, 2004. DOI: 10.3923/pjn.2004.146.153. Disponível em: https://pjnonline.org/pjn/article/view/160. Acesso em: 1 jul. 2025.