EKICI, K.; COSKUN, H. Histamine Contents of Some Commercial Vegetable Pickles. Pakistan Journal of Nutrition, Pakistan, v. 3, n. 3, p. 197–198, 2004. DOI: 10.3923/pjn.2004.197.198. Disponível em: https://pjnonline.org/pjn/article/view/171. Acesso em: 15 aug. 2025.