AFRIANI; ARNIM; MARLIDA, Yetti; YUHERMAN. Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 8, p. 361–367, 2018. DOI: 10.3923/pjn.2018.361.367. Disponível em: https://pjnonline.org/pjn/article/view/2611. Acesso em: 30 aug. 2025.