SUYITMAN; WARLY, Lili; EVITAYANI. In-vitro Digestibility of Palm Leaf Waste Treated with Different Processing Methods. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 8, p. 368–373, 2018. DOI: 10.3923/pjn.2018.368.373. Disponível em: https://pjnonline.org/pjn/article/view/2612. Acesso em: 30 aug. 2025.