WIDODO; SUKARNO, Ari Surya; ESTANCIA, Kafaah; WIDIANTO, Donny; INDRATININGSIH. Conjugated Linoleic Acid Synthesis in Milk Fermented with Lactobacillus casei Strain AG. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 11, p. 524–529, 2018. DOI: 10.3923/pjn.2018.524.529. Disponível em: https://pjnonline.org/pjn/article/view/2635. Acesso em: 30 aug. 2025.