RAHMAWATI, Atina; MURDIATI, Agnes; MARSONO, Yustinus; ANGGRAHINI, Sri. Effects of Complex Carbohydrate from White Jack Bean (Canavalia ensiformis L. DC.) Flour after Autoclaving-Cooling Cycles on Short Chain Fatty Acids, Digesta Cholesterol Content and Bile Acid Binding in Hypercholesterolemic Rats. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 11, p. 586–595, 2018. DOI: 10.3923/pjn.2018.586.595. Disponível em: https://pjnonline.org/pjn/article/view/2644. Acesso em: 30 aug. 2025.