AL-GHAMDI, F.A. Fatty acids and Macroelements of Moringa (M. peregrina and M. oleifera) Seed Oils. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 11, p. 609–614, 2018. DOI: 10.3923/pjn.2018.609.614. Disponível em: https://pjnonline.org/pjn/article/view/2646. Acesso em: 30 aug. 2025.