SAMAD, Sofyan; RASULU, Hamidin; HASBULLAH; HASAN, Syamsuddin. Chemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava. Pakistan Journal of Nutrition, Pakistan, v. 17, n. 12, p. 615–621, 2018. DOI: 10.3923/pjn.2018.615.621. Disponível em: https://pjnonline.org/pjn/article/view/2647. Acesso em: 30 aug. 2025.