ADIGÜZEL, Emre; LEVENT, Hacer; ÇOLAKOĞLU, Fatma. A Study on Bread Consumption of Well-Educated Individuals in Turkey: A Sample of University Staff. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 3, p. 226–232, 2019. DOI: 10.3923/pjn.2019.226.232. Disponível em: https://pjnonline.org/pjn/article/view/2695. Acesso em: 31 aug. 2025.