AL-HAJO, Nadia N.; DOLEY, S.; YEATER, M.; OSBURN, W.N. Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product (2). Pakistan Journal of Nutrition, Pakistan, v. 18, n. 3, p. 233–240, 2019. DOI: 10.3923/pjn.2019.233.240. Disponível em: https://pjnonline.org/pjn/article/view/2696. Acesso em: 31 aug. 2025.