SAYUTI, Kesuma; YENRINA, Rina; REFDI, Cesar Welya; FAJRI, Prima Yaumil. Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 3, p. 260–263, 2019. DOI: 10.3923/pjn.2019.260.263. Disponível em: https://pjnonline.org/pjn/article/view/2700. Acesso em: 31 aug. 2025.