INDIARTO, Rossi; PRANOTO, Yudi; SANTOSO, Umar; SUPRIYANTO. Evaluation of Physicochemical Properties and Antioxidant Activity of Polyphenol-Rich Cacao Bean Extract Through Water Blanching. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 3, p. 278–287, 2019. DOI: 10.3923/pjn.2019.278.287. Disponível em: https://pjnonline.org/pjn/article/view/2703. Acesso em: 31 aug. 2025.