ISAAC, Hima Ann; HEMAMALINI, A.J.; KRISHNA, Seshadri. Bioavailability of Vitamin D3 from a Fortified Cereal Based Snack: A Pilot Study. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 3, p. 296–300, 2019. DOI: 10.3923/pjn.2019.296.300. Disponível em: https://pjnonline.org/pjn/article/view/2705. Acesso em: 31 aug. 2025.