RAMAIYA, S.D.; BUJANG, J.S.; ZAKARIA, M.H. Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 5, p. 421–429, 2019. DOI: 10.3923/pjn.2019.421.429. Disponível em: https://pjnonline.org/pjn/article/view/2722. Acesso em: 1 sep. 2025.