KARPINSKA-TYMOSZCZYK, Miroslawa; DANOWSKA-OZIEWICZ, Marzena; BOROWSKI, Jerzy. The Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 4, p. 213–221, 2004. DOI: 10.3923/pjn.2004.213.221. Disponível em: https://pjnonline.org/pjn/article/view/174. Acesso em: 1 jul. 2025.