AGBEDE, Johnson O. Compositional Studies of Differently Processed Ornamental Plant Seed Flour: Caesalpinia pulcherima. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 4, p. 222–227, 2004. DOI: 10.3923/pjn.2004.222.227. Disponível em: https://pjnonline.org/pjn/article/view/175. Acesso em: 17 jul. 2025.