TARAKCI, Zekai; SAGUN, Emrullah; SANCAK, Hakan; DURMAZ, Hisamettin. The Effect of Salt Concentration on Some Characteristics in Herby Cheese. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 4, p. 232–236, 2004. DOI: 10.3923/pjn.2004.232.236. Disponível em: https://pjnonline.org/pjn/article/view/177. Acesso em: 1 jul. 2025.