AKPAN, Enomfon J.; UMOH, I.B. Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott]. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 4, p. 240–243, 2004. DOI: 10.3923/pjn.2004.240.243. Disponível em: https://pjnonline.org/pjn/article/view/179. Acesso em: 1 jul. 2025.