OLUGBEMI, T.S.; UBOSI, C.O.; AKPA, G.N.; ESUGA, W.H. Response of Broilers to Antibiotic and Antistress Dietary Inclusion. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 4, p. 262–263, 2004. DOI: 10.3923/pjn.2004.262.263. Disponível em: https://pjnonline.org/pjn/article/view/184. Acesso em: 1 jul. 2025.