SUPADMI, Sri; MURDIATI, Agnes; RAHAYU, Endang Sutriswati. Evaluation of In vitro Iodine Absorption from Fortified Modified Cassava Flour (Mocaf). Pakistan Journal of Nutrition, Pakistan, v. 18, n. 6, p. 524–529, 2019. DOI: 10.3923/pjn.2019.524.529. Disponível em: https://pjnonline.org/pjn/article/view/2736. Acesso em: 4 sep. 2025.