IVANOV, G.Y.; DIMITROVA, M.R. Functional Yogurt Fortified with Phenolic Compounds Extracted from Strawberry Press Residues and Fermented with Probiotic Lactic Acid Bacteria. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 6, p. 530–537, 2019. DOI: 10.3923/pjn.2019.530.537. Disponível em: https://pjnonline.org/pjn/article/view/2737. Acesso em: 4 sep. 2025.