LOYPIMAI, Patiwit; MOONGNGARM, Anuchita. Natural Colorant from Black Rice Bran Improves Functional Properties and Consumer Acceptability of Yogurt. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 6, p. 587–594, 2019. DOI: 10.3923/pjn.2019.587.594. Disponível em: https://pjnonline.org/pjn/article/view/2744. Acesso em: 4 sep. 2025.