DAVIDSON, G.I.; EZE, N.M.; ONYEKE, N.G.; OWOH, N.P. Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 7, p. 677–685, 2019. DOI: 10.3923/pjn.2019.677.685. Disponível em: https://pjnonline.org/pjn/article/view/2756. Acesso em: 4 sep. 2025.