WEA, Redempta; BALLE-THERIK, J.F.; KALLE, Pieter Rihi; MULIK, Marthen L. Effect of Length of Soaking and Fermentation Using Palm Juice on Nutrient Content of Tamarind Seeds. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 8, p. 704–710, 2019. DOI: 10.3923/pjn.2019.704.710. Disponível em: https://pjnonline.org/pjn/article/view/2759. Acesso em: 4 sep. 2025.