OJO, Moses Ayodele; ADE-OMOWAYE, Beatrice I.O.; ADE-OMOWAYE, Beatrice I.O. Effects of Soaking Followed by Hydrothermal Processing on Proximate Composition and Mineral Elements of Cassia hirsutta: An Underutilised Hard-to-Cook Legume. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 8, p. 761–769, 2019. DOI: 10.3923/pjn.2019.761.769. Disponível em: https://pjnonline.org/pjn/article/view/2768. Acesso em: 4 sep. 2025.