CHIDI, Anosike Francis; EKENE, Nwagu Kingsley; FRANCIS, Ekwu; NWALO, Nweke Friday; THEOPHILUS, Nwoba Sunday; NKECHINYERE, Onuegbu Rosemary; NWAKAEGO, Enwere Evelyn. Proximate Composition and Sensory Properties of Ukpo oka: A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 8, p. 795–799, 2019. DOI: 10.3923/pjn.2019.795.799. Disponível em: https://pjnonline.org/pjn/article/view/2773. Acesso em: 1 sep. 2025.