MAKKI, Hattim Makki Mohamed; ALI ALEMAM, Maissa Mohammed; ALI, Dina Omer Mohamed. Effects of Natural and Artificial Drying Methods on the Nutritional Value and Functional Properties of Vegetables Grown in Sudan. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 8, p. 800–804, 2019. DOI: 10.3923/pjn.2019.800.804. Disponível em: https://pjnonline.org/pjn/article/view/2774. Acesso em: 1 sep. 2025.