KHAIRANI, A.F.; NURHAYATI, T.; RAHMAN, P.H.A.; NURHASANAH; KHAERUNNISA, R.; JABBAR, S.M.F.R.; MAYASARI, W.; WAHYUDI, K. The Effect of an Ethanol Extract of Purple sweet potato (Ipomoea batatas L.) on Exercise-Induced Oxidative Stress in Mice (Mus musculus). Pakistan Journal of Nutrition, Pakistan, v. 18, n. 9, p. 824–833, 2019. DOI: 10.3923/pjn.2019.824.833. Disponível em: https://pjnonline.org/pjn/article/view/2778. Acesso em: 6 sep. 2025.