ORTIZ, Leidys Sarmiento; SINNING, Leidy Laura; CASTILLO, Piedad M. Montero. Evaluation of the Physicochemical Properties of Fermented Sausages with Staphylococcus xylosus and Lactobacillus Sakei. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 11, p. 1068–1074, 2019. DOI: 10.3923/pjn.2019.1068.1074. Disponível em: https://pjnonline.org/pjn/article/view/2810. Acesso em: 6 sep. 2025.