AGUSTIARI, Nurul Meutia; ANGGRAHINI, Sri; NINGRUM, Andriati. Influences of Palm Sugar, Fermentation Time and Enzyme Hydrolysis on Activities of Angiotensin Converting Enzyme Inhibitory (ACE-I) in Joruk Oci Fish (Rastrelliger kanagurta) Hydrolyzate. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 12, p. 1094–1100, 2019. DOI: 10.3923/pjn.2019.1094.1100. Disponível em: https://pjnonline.org/pjn/article/view/2813. Acesso em: 4 sep. 2025.