PENA-SERNA, Carolina; GOMEZ-RAMIREZ, Briana; ZAPATA-LOPEZ, Natalia. Nutritional Aspects of Ghee Based on Lipid Composition. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 12, p. 1107–1114, 2019. DOI: 10.3923/pjn.2019.1107.1114. Disponível em: https://pjnonline.org/pjn/article/view/2815. Acesso em: 4 sep. 2025.