WARIYAH, Chatarina; RIYANTO; KANETRO, Bayu. Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol. Pakistan Journal of Nutrition, Pakistan, v. 18, n. 12, p. 1139–1144, 2019. DOI: 10.3923/pjn.2019.1139.1144. Disponível em: https://pjnonline.org/pjn/article/view/2820. Acesso em: 4 sep. 2025.