JAYA, I Nyoman Sukartha; HARYANI, Ni Ketut Dewi; INDARSIH, Budi. Effect of Garlic (Allium sativum L.) Powder on the Cholesterol Content, HDL, LDL and TG in Duck Eggs and Blood. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 2, p. 68–73, 2020. DOI: 10.3923/pjn.2020.68.73. Disponível em: https://pjnonline.org/pjn/article/view/2831. Acesso em: 6 sep. 2025.