AHMED, Waheeba, E.; ALI, Ali El-Sayed; OSMAN, Ihssan, M. Antioxidant Activities of Parsley (Petroselinum crispum) on the Induced Biochemical and Histopathological Changes of Potassium Bromate-Fed Rats. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 2, p. 80–85, 2020. DOI: 10.3923/pjn.2020.80.85. Disponível em: https://pjnonline.org/pjn/article/view/2833. Acesso em: 6 sep. 2025.