YHIA, Inas M.; AHMED, Waheeba E.; ALI, Asmahan A.; MUSTAFA, Sara E.; KAREEM, Amir M. Awadel. Utilization of Wheat-Pumpkin Seed Composite Flour for Biscuit. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 3, p. 117–121, 2020. DOI: 10.3923/pjn.2020.117.121. Disponível em: https://pjnonline.org/pjn/article/view/2838. Acesso em: 6 sep. 2025.