SICHANGI, M.B.; NDUKO, J.M.; MATOFARI, J.W. Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, amabere amaruranu. Pakistan Journal of Nutrition, Pakistan, v. 19, n. 3, p. 132–145, 2020. DOI: 10.3923/pjn.2020.132.145. Disponível em: https://pjnonline.org/pjn/article/view/2841. Acesso em: 7 sep. 2025.